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Drop-Off Catering Offerings

CHEF’S SELECTED MENUS

Choose from 6 menu options:

SOUTH OF THE BORDER

Blackened Fish Tacos
Valencia Braised Pork
Corn and Black Bean Salad
Carolina River Slaw
Spanish Rice
Handmade Tortillas
Mexican Chocolate Cake

PICNIC PARTY

Picnic Chicken
Slow Roasted Salmon
Citrus and Beet Salad
Summer Panzanella
Farro Salad with Dried Cherries and Feta
Dinner Rolls
Strawberry Icebox Cake

CARIBBEAN CLASSICS

Skirt Steak with Chimichurri
Jerk Chicken
Shaved Fennel and Ginger Slaw
Roasted Vegetables with Fresh Herbs
Roasted Fingerling Potatoes
Handmade Tortillas
Key Lime Pie

MEDITERRANEAN DELIGHT

Baked Local White Fish
Grilled Greek Chicken
Mediterranean Lentil Salad
Tomato and Cucumber Salad
Sweet Potato with Tahini and Cumin
Naan
Salted Caramel Ginger Spiced Cake

CLASSIC ITALIAN

Meatballs and Sauce
Chicken Parm
Three Cheese Lasagna
Caprese Salad
Kale and Brussels sprouts Salad
Sea Salt Focaccia
Tiramisu

CAROLINA BBQ

BBQ Pork Ribs
Pulled Chicken
Braised Collards
Baked Beans
Mac and Cheese
Cornbread
Pecan Pie

$600 per meal | Feeds up to 12 people
Have less than 12? Leftovers are delicious. Need more food? $50 extra per person

Additional items, ala carte:
Extra protein $16 each • Extra Vegetables $11 each • Extra Starch $8 each • Extra bread $5 each • Extra dessert $5 each

Drop off between 5 and 6p.
$50 Delivery Fee (+Gate Pass Fee, if applicable)

Breakfast Bonus!

Add a breakfast casserole to your dinner drop off. Just bake and serve in the morning.

Egg and Sausage Bake
Egg and Veggie Bake
Healthy-ish French Toast Casserole

$125 each (feeds 12)

FRIDGE & PANTRY STOCKING

Need to stock your house but don’t wanna waste precious beach time?
Send us a list in the form, be as specific as you’d like, we’ll find what you need, including adult beverages and late night binge-able snacks.

$150 fee + Cost of Goods

ORDER REQUEST FORM